Our more formal menu incorporates classic food heroes with our own exciting contemporary twists.
Chicken Liver PateServed with Red Onion Marmalade & Toast.
Whipped Goats CheeseServed with Chard, Beetroot & Hazelnuts.
Chicken and Leek TerrineServed with Apple Chutney
Seared ScallopsServed with Cauliflower Puree & Bacon Crumb
Ham Hock TerrineServed with Piccalilli & Toast
Smoked SalmonServed with Parsnip Chips, Crème Fraiche & Chilli Sauce
Curried Onion TartServed with Mango & Onion Relish
Heritage TomatoeServed with Buratta
Smoked Haddock FishcakesServed with Chive Veloute
Thai Beef Salad
Lime and Chilli Red SnapperServed with Lemongrass Risotto
Venison and Haggis PieServed with Parsnip Mash and Leeks
Pan Fried HalibutServed with Smoked Bacon, Girolles & Mash
Lamb RumpServed with Garlic Mash, Carrots, Spinach & Wine Reduction
Duck BreastServed with Celeriac, Brambles & Carrots
Roast Chicken BreastServed with Mash, Spinach, Cherry & Pine Nuts.
Butternut Squash and Chilli Risotto
Braised Beef ShinServed with Pomp Puree, Carrots & a Red Wine Reduction
Creamy PolentaServed with Wild Mushrooms, Sage & Garlic
Baked Vanilla CheesecakeServed with fresh Raspberries.
Chocolate DeliceServed with Pistachios & Strawberries
Crème BrûléeServed with Seasonal Fruit
Sticky Toffee PuddingServed with Butterscotch Sauce and Vanilla Ice-Cream
Homemade Lemon TartServed with Chocolates & Raspberries
Vanilla Panna CottaServed with Rhubarb & Ginger
Chocolate BrownieServed with Fruit and Chantilly Cream
Lemon PossetServed with Amoretti Biscuits
Banoffee TartServed with Chocolate
Seasonal Fruit CrumbleServed with Custard