Our more formal menu incorporates classic food heroes with our own exciting contemporary twists.
Chicken Liver Pate
Served with Red Onion Marmalade & Toast.Whipped Goats Cheese
Served with Chard, Beetroot & Hazelnuts.Chicken and Leek Terrine
Served with Apple ChutneySeared Scallops
Served with Cauliflower Puree & Bacon CrumbHam Hock Terrine
Served with Piccalilli & ToastSmoked Salmon
Served with Parsnip Chips, Crème Fraiche & Chilli SauceCurried Onion Tart
Served with Mango & Onion RelishHeritage Tomatoe
Served with BurattaSmoked Haddock Fishcakes
Served with Chive VelouteThai Beef Salad
Lime and Chilli Red Snapper
Served with Lemongrass RisottoVenison and Haggis Pie
Served with Parsnip Mash and LeeksPan Fried Halibut
Served with Smoked Bacon, Girolles & MashLamb Rump
Served with Garlic Mash, Carrots, Spinach & Wine ReductionDuck Breast
Served with Celeriac, Brambles & CarrotsRoast Chicken Breast
Served with Mash, Spinach, Cherry & Pine Nuts.Butternut Squash and Chilli Risotto
Braised Beef Shin
Served with Pomp Puree, Carrots & a Red Wine ReductionCreamy Polenta
Served with Wild Mushrooms, Sage & Garlic
Baked Vanilla Cheesecake
Served with fresh Raspberries.Chocolate Delice
Served with Pistachios & StrawberriesCrème Brûlée
Served with Seasonal FruitSticky Toffee Pudding
Served with Butterscotch Sauce and Vanilla Ice-CreamHomemade Lemon Tart
Served with Chocolates & RaspberriesVanilla Panna Cotta
Served with Rhubarb & GingerChocolate Brownie
Served with Fruit and Chantilly CreamLemon Posset
Served with Amoretti BiscuitsBanoffee Tart
Served with ChocolateSeasonal Fruit Crumble
Served with Custard