Our more formal menu incorporates classic food heroes with our own exciting contemporary twists.

Starters

  • Chicken Liver Pate
    Served with Red Onion Marmalade & Toast.
  • Whipped Goats Cheese
    Served with Chard, Beetroot & Hazelnuts.
  • Chicken and Leek Terrine
    Served with Apple Chutney
  • Seared Scallops
    Served with Cauliflower Puree & Bacon Crumb
  • Ham Hock Terrine
    Served with Piccalilli & Toast
  • Smoked Salmon
    Served with Parsnip Chips, Crème Fraiche & Chilli Sauce
  • Curried Onion Tart
    Served with Mango & Onion Relish
  • Heritage Tomatoe
    Served with Buratta
  • Smoked Haddock Fishcakes
    Served with Chive Veloute
  • Thai Beef Salad

Mains

  • Lime and Chilli Red Snapper
    Served with Lemongrass Risotto
  • Venison and Haggis Pie
    Served with Parsnip Mash and Leeks
  • Pan Fried Halibut
    Served with Smoked Bacon, Girolles & Mash
  • Lamb Rump
    Served with Garlic Mash, Carrots, Spinach & Wine Reduction
  • Duck Breast
    Served with Celeriac, Brambles & Carrots
  • Roast Chicken Breast
    Served with Mash, Spinach, Cherry & Pine Nuts.
  • Butternut Squash and Chilli Risotto
  • Braised Beef Shin
    Served with Pomp Puree, Carrots & a Red Wine Reduction
  • Creamy Polenta
    Served with Wild Mushrooms, Sage & Garlic

Desserts

  • Baked Vanilla Cheesecake
    Served with fresh Raspberries.
  • Chocolate Delice
    Served with Pistachios & Strawberries
  • Crème Brûlée
    Served with Seasonal Fruit
  • Sticky Toffee Pudding
    Served with Butterscotch Sauce and Vanilla Ice-Cream
  • Homemade Lemon Tart
    Served with Chocolates & Raspberries
  • Vanilla Panna Cotta
    Served with Rhubarb & Ginger
  • Chocolate Brownie
    Served with Fruit and Chantilly Cream
  • Lemon Posset
    Served with Amoretti Biscuits
  • Banoffee Tart
    Served with Chocolate
  • Seasonal Fruit Crumble
    Served with Custard

Can't see the menu you are looking for?

Everything we create is completely bespoke for you. For more information please give us a call on 07776 208 569 or complete the form below and we will contact you.