Chef owner Iain Mckey has over 20 years experience in the food industry and was previously head chef at The Crown Hotel in Wetheral before opening Keez Bistro in 2005 in Carlisle, Cumbria.
With a reputation for using quality fresh local produce, locals and regulars began requesting outside catering for weddings and private dinners and so Bespoke Catering Cumbria was born.
Since starting Bespoke Catering Cumbria, Iain has become a dad for the second time and brings the family ethos into his food. “As a dad i have to make food exciting and delicious and that is what i want for Bespoke Catering”
At Bespoke Catering Cumbria we are super easy to work with, creating your special event. Our goal is to create you a menu which is both delicious and nutritious.