Gastro Menu

Our more formal menu incorporates classic food heroes with our own exciting contemporary twists.


Sample menus

Homemade Gravlax Served with Cucumber Salad

Venison and Haggis Pie Served with Mash and Chantilly Carrots

Sticky Toffee Pudding Served with Butterscotch Sauce and Vanilla Ice-Cream


Chicken Liver Parfait Served with French toast and Caramelised Onions

Roast Rack of Lamb Served on a Tabbouleh Salad

Crème Brûlée Served with Seasonal Fruit


Chicken and Leek Terrine Served with Apple Chutney

Confit of Belly Pork Served with Pea Crushed Potatoes and Hot Pepper Sauce

Homemade Lemon Tart Served with raspberry ice-cream


Carpaccio of Beef Served with Rocket and Parmesan

Lime and Chilli Red Snapper Served with Lemongrass Risotto

Coconut Rice Pudding Served with Mango Sorbet


Beetroot Pie Served with a Herb Salad and Crème Fraiche

Butternut Squash and Chilli Risotto

Homemade Treacle Tart Served with Vanilla Custard


Bespoke Menus

We have an extensive choice of menus and can create a bespoke package just for you.  For more information please give us a call on 07776 208 569 or visit our website on